We kept it simple and traditional in the winery. Hand-picked, whole bunch pressed, no settling, wild ferment, no control over temperature during ferment, 11 months of yeast lees, pulled from barrel to blend, filtered and bottled, no fining. Organic and hands off.
Beautiful aromas of citrus and lime layered with a little nougat and spice. Fresh, balanced acidity and the merest trace of struck match minerality. Underground + stealth mode, never around for long!
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Full Tasting Notes