Simple winemaking and attention to detail is what’s needed to make great Sauvignon Blanc. The fruit was gently pressed, the juice cool settled and racked clear for fermentation in tank. An extended period on yeast lees in tank has increased the richness and texture.
A lovely aromatic wine with crisp acidity. Gooseberry, lime and fennel-bulb, rich, mouthfilling…passionfruit, grapefruit and a life changing chalkiness! Yep, I mean it.
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Full Tasting Notes