Nestled on an elevated site in the foot hills that hug Te Awanga, our cellar door has views down through our 42 acres of vines, across the Te Awanga basin and out to the wide blue Pacific Ocean.
Decked out in white and plywood, our home in the Bay, with its sea views and salty air, is reminiscent of a New Zealand summer spent at the bach (holiday home).
Chill, take your time and taste your way across the range from award-winning winemaker Rod McDonald – Wildsong, Trademark, Quarter Acre and One Off.
All day wine tasting and grazing (our cellar door menu changes seasonally, but click here for our style of food), the home base of our Drinkers+Keepers wine club, works by local artists and once a month during summer we hold our world-famous-in-Te Awanga Sunday Sessions with live music from local artists on our front lawn.
Our cellar door style of menu. (Click here)
Hours + Bookings
Autumn Hours, March-April, Wednesday-Sunday, 11am-5pm
Winter Hours, May-December, Thursday-Friday 11am-4pm, Saturday + Sunday 11am-5pm
Summer Hours, 2 January-March, 11am-5pm
Bookings for lunch are encouraged and recommend:
Ph 06 875 0553 // firstname.lastname@example.org
Te Awanga Estate Cellar Door
376 Parkhill Rd
Te Awanga, New Zealand 4172
Please see our IG (@teawangaestate) or FB (/TeAwangaEstate) pages for updates.
We also sell all of our delish wines via this website, 24/7.