One Off
Fashionable Bunch
2021 Organic
Pinot Noir

Old-school but oh so fashionable right now!  For generations the French have been using whole bunches of Pinot Noir in fermenters – it makes the wine more spicy on the nose, more complex and it changes the mouthfeel.  Hand-picked at our Mangatahi Vineyard, fermented as whole bunches, seasoned in French oak.

Deep dark fruits and forest floor aromas with hints of violets, tobacco and dark spice on the nose.  Beautifully textured on the palate, boysenberry + hints of lingering salty oyster shell…Hawke’s Bay does Pinot!

~ Vegan

The Word.

• 93/100 Bob Campbell MW, The Real Review.
  “Plump, fruit-focused pinot noir with plum, dark cherry, dried herb, mixed spice, wood smoke and savoury/bramble flavours. Quite a rich, complex and satisfying wine with a pleasing texture.”

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Full Tasting Notes