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One Off
On The Fly 2021
Field Blend

A blend of Pinot Gris (47%), Viognier (45%) + Gewürztraminer (8%), mixed in the field which is a less exacting proposition than blending after ferment with time to dabble.  All picked on the same day + co-fermented on skin for seven days, pressed to aged puncheons and aged on lees for 12 months.  Bottled unfined.

Exotic and perfumed, ginger, nashi, with nectarine at its heart. It’s fleshy, chalky with a smooth, plump finish.  100% seat of the pants and on the fly!

~ Vegan


The Word.

  • 87/100 Bob Campbell MW, The Real Review.
    “…Rich, fleshy wine with a hint of sweetness balanced by fresh acidity and fine, peppery tannins. A medley of citrus and tree fruit with a seasoning of spice and nutty yeast lees.”
  • NZ Wine Rater, 92/100.
    “Floral and perfumed with rose water, exotic tropical fruit and honeysuckle aromas along with white pepper, and sulphide influence. An elegant, dry, fresh and fruity style with excellent phenolics on the finish. A delicious drinking, ‘out of the ordinary’ white wine with definite pizzazz.”



Full Tasting Notes

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