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Quarter Acre
2019 Sauvignon Blanc

Hand harvested in late March, then whole bunch pressed.  Wild fermented on full solids in seasoned French oak puncheons and barriques, then aged on lees for twelve months before blending.

Sauvignon Blanc with a complexity and richness that lends itself to ageing well.   Lime, fennel and nectarine, followed by a dry, textured palate with a lovely mineral chalkiness.


The Word.

  • Michael Cooper, 4.5 Stars.  “Bright, light lemon/green, it is mouthfilling and savoury, with concentrated, ripe, tropical fruit flavours, showing impressive complexity, balanced acidity and a long, dry finish.”
  • Bob Campbell MW, 91 points.  “Rich, dense and quite intense…”


Full Tasting Notes

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