Quarter Acre
2017 Sauvignon Blanc

Hand harvested in late March, then whole bunch pressed.  Wild fermented on full solids in new seasoned puncheons and barriques, then aged on lees for ten months. Blended and bottled in February 2018.

Sauvignon Blanc dreams leap out at you with lime juice, passionfruit and fennel – this wine has character, richness and complexity to burn!

The Word.

MORE ABOUT QUARTER ACRE WINES
Full Tasting Notes

Clear

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