Hawke’s Bay long summer days of sunshine in a glass! A blend of grapes from two distinctly different Hawke’s Bay vineyards – Mangatahi and Te Awanga – harvested early in the morning, gently pressed and fermented in stainless tanks.
Ripe nectarines and peaches with a lovely honey undertone, followed by an intense mouthful of honeysuckle, stone fruit and cloves. Chalky, juicy and a lovely long, fine finish!
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Full tasting notes