Made from a new French Chardonnay clone, with all the flavour in the skins, we decided to go natural and see what happened… fermented on skins, no fining, no filtering, not perfectly clear but it smells and tastes wicked. Light golden in colour, it’s a combo of oolong amber tea and citrus peel, a hint of ginger and the burnt toffee bits of a good brülée. That’s the skinny.
