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This Sauvignon Blanc comes from a blend of grapes from two distinctly different areas in Hawke’s Bay. The majority of the blend is from vines planted in the late 1990’s at Mangatahi – alluvial shingle terraces above the Ngaruroro River. The balance comes from our home block in Te Awanga – think shallow volcanic soils with an underlying clay pan.
Fresh passionfruit, ripe peaches and a hint of lemon rind on the nose. Bright passionfruit and stonefruit flavours on the palate, nestle in with gooseberry and guava. Hawke’s Bay Sauvignon Blanc is taking over the world!
The Word.
